Stewed rabbit is a famous local dish in Xuzhou and Pizhou, Jiangsu. In one dish, stewed turtle turtles are served front and back, in order to illustrate the meaning of "race between turtles and rabbits" and enhance the atmosphere of the banquet. It is a traditional famous local table and is deeply loved by the masses.
Rabbit meat includes two types of rabbit meat and rabbit meat. Rabbit meat is also called vegetable rabbit meat. Rabbit meat is cool and sweet in nature, and is well-known in the international market. It is called "health meat","vegetarian in meat","beauty meat","Baiwei meat", etc.
Stewed rabbit meat is crispy, rotten and boneless, fresh, fat and tender, sweet, cool and delicious, replenishing qi and relieving heat.
Stewed rabbit
By KieranBoyer
Recipe Recommendations
- rabbit leg of 3
- beech mushroom 100 grams
- white jade mushroom 100 grams
- pork belly 200 grams
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed rabbit
1
Raw material: 3 rabbit legs.
2
100 grams of crab-flavored mushrooms, 100 grams of white jade mushrooms.
3
200 grams of pork belly.
4
Raw materials: onions and ginger.
5
Wash the rabbit legs and cut them into slices.
6
Remove the roots and wash crab-flavored mushrooms and white jade mushrooms.
7
Slice onions and ginger.
8
Put the rabbit meat pieces and pork belly into a casserole, add the appropriate amount of water, put them on a strong heat and bring to a boil, skim off the floating foam, switch to slow fire and simmer. Add the green onion segments, ginger slices, refined salt, and Shaoxing wine, and simmer for 90 minutes.
9
Add crab-flavored mushrooms and white jade mushrooms, simmer for another 30 minutes, and season.Stewed rabbit Make Tips
Su cuisine is good at stewing, braising, steaming, and frying. It attaches great importance to mixing soup and maintaining the original juice. The flavor is clear and fresh, thick but not greasy, light but not thin, crisp and loose without losing its shape, smooth and crisp without losing its flavor.