Lunch for two
By VicentaLakin
Recipe Recommendations
- Hymie 30g
- mushrooms 5 pink
- winter melon 250g
- green vegetables 100g
- Flammulina velutipes 50g
- soy sauce 5g
- salt 3g
- oyster sauce 1 scoop
- garlic 1
- vinegar 1 spoon
- salty and fresh
- steamed
- an hour
- simple
Steps for Lunch for two
1
Let's wash the vegetables first2
Hemmy didn't have a bubble hair early, so he cooked it with a kettle3
Poon-gum cuttin, put the bubbling seamesa on it and steam the fire for 15 minutes4
Set up the veggie plate, the garlic fragrances, and the mushrooms when they're ready to be cooked, and then they're in debt5
It's simple. It's a mix of all kinds of sauce