Frozen chickens with mushrooms
By VicentaLakin
The young chicks, with the fragrance of dry mushrooms and mussels, pay for the rich taste and better nutrition of this dish, of course, with a good taste。
Recipe Recommendations
- spring chicken in 1
- dried mushrooms appropriate amount
- fungus appropriate amount
- ginger slices several pieces
- soy sauce 3 scoops
- soy sauce 1 scoop
- sugar 2 tablespoons
- diced green onion appropriate amount
- cooking wine 2 tablespoons
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Frozen chickens with mushrooms
1
The penises are purified, dry mushrooms and muscular water bubble hairs, scratching and washing several times, and squeezing water。2
Hot-oiled pots, fried ginger。3
It's a little yellow on the surface。4
The wine is turned over slightly, and it is put in soy sauce, old smoke, sugar, mushrooms, with a proper amount of water, plus eight centipedes and onions, and then the fire opens and turns into a pan cap for 15 minutes。5
Join the mollusks and make a 5-10-minute boil。6
Pick out the boiled onions, gather the juice in the fire, put the onions to rest。