Pork bones

By VicentaLakin

Pork bones
The pharmacist is well nourished, serving both as a staple food and as a vegetable, and as a common medicine. Medically, the mountain tastes good, sex flat. The lungs, spleen, kidneys. The main function of the pharmacists is to provide a healthy spleen to the stomach, to fertilize the kidneys and to stop coughing. More mountain medicine also prevents fat deposition of the cardiovascular system and premature hardening of the artery. The pharmacies are soft, absorbable and more suitable for the elderly and children。

Recipe Recommendations

  • pig bones 300 grams
  • yam 2 pieces
  • fungus 20 grams
  • cooking wine 1 scoop
  • garlic one
  • ginger 1 block
  • Very fresh. 1 scoop
  • salt 1 scoop

Steps for Pork bones

  • 1
    Prepare food
  • 2
    Wood, put in a bowl, soak, bubble hair, about an hour
  • 3
    And muscular, thick
  • 4
    (b) Arrays, in small blocks, into the inside of the electric pressure pan
  • 5
    Pig bones, clean
  • 6
    It's also in the inside of the electric pressure pan
  • 7
    Ginger and garlic, cut well; spare
  • 8
    Then put ginger and garlic into the electric pressure pan and add a spoon of salt
  • 9
    (b) Add wine
  • 10
    It's very fresh
  • 11
    Add a proper amount of water, the amount of water, without bones
  • 12
    (b) Activate the fragrance function of the electric pressure pan
  • 13
    And prepare the pharmacies, and peel the skin
  • 14
    Cut into blocks
  • 15
    The pharmacist, which oxidizes and is immersed in water
  • 16
    - until the end of a procedure to breathe and add mountain pharmacists
  • 17
    (a) Start another procedure
  • 18
    It's over. Put some onions on it and you can eat it

    • Pork bones Make Tips

    And those who are allergic, and when they cut their skins again, put their gloves on, and when they are made, they will be put in later, so that they will not be too dry

    Recipe Categories

    Recipe recommendation