Slippers, mushrooms

By VicentaLakin

Slippers, mushrooms
The beef is soft and smooth

Recipe Recommendations

  • beef four or two
  • Pleurotus two or two
  • Very fresh. 1 scoop
  • oyster sauce 1 scoop
  • ginger a little
  • minced garlic a little
  • cornflour half a spoonful
  • egg white one
  • chives a little
  • cooking wine half a spoonful

Steps for Slippers, mushrooms

  • 1
    Clean up the mushrooms. Squeeze the water a little bit and tear them to pieces
  • 2
    Beef slit the thin slices, took a little water, took a little water
  • 3
    Beef with a little salt, a little black pepper powder, a few drops of spice oil, half a spoon of wine, and an egg-cracker, and then a half an hour of salt
  • 4
    Hot pots, hot pots, hot oils, soft meat, fresh beef
  • 5
    A little oil, a lot of ginger and garlic in the fire, a lot of fungus. (Ha ha ha ha! I forgot to take the picture, but it's not elegant to cook while taking pictures
  • 6
    When the mushrooms are cooked with beef, don't make it too long
  • 7
    Completed

    • Slippers, mushrooms Make Tips

    1. The mushrooms are much younger. Don't squirm! It won't taste good. It won't taste good. It won't taste good

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