Plum-crunch
By VicentaLakin
Plumbing meat is one of our specialty traditional cuisine foods in the Zhejiang province. The raw materials consist mainly of prunes and bouquets, which absorb fat and go to the ground, pork which is fat and not greasy, and dried fragrance, which is the perfect match for meat. The smell of that fragrance is tempting。
Recipe Recommendations
- pork belly 400 grams
- plum dried vegetables 100 grams
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine appropriate amount
- rock sugar appropriate amount
- laojiang appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Plum-crunch
1
Prepare the material。2
Clean up the bouquet and cut it in small pieces。3
Plumbs are soaked with hot water that they break。4
Cut in pieces of meat and water in the pot。5
Put it back in the pot。6
Put in a proper amount of wine。7
Put in raw and old。8
The fire opens and turns into the fire。9
In 10 minutes, you'll be joined with the crumbs。10
Little flamingos to the souffle, with a proper amount of ice sugar, and a big fire for juice。11
The fragrance, the soft, the soft, the fragrance。Plum-crunch Make Tips
This cuisine was learned from my mother, made of her own, and made of hers, so it was soft in advance。