Squid

By VicentaLakin

Squid
The first attempt to stuff rice into squid - it tastes good, and the key squid squirt is high-end atmosphere。

Recipe Recommendations

  • big squid a
  • glutinous rice appropriate amount
  • coarse grain rice appropriate amount
  • sausage a
  • mushrooms several
  • qingchong appropriate amount
  • carrot half a
  • minced garlic appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount

Steps for Squid

  • 1
    Squids take their organs off, use their wine to bubble them
  • 2
    It's two hours in cold water
  • 3
    I'll cook good rice with an electric cooker
  • 4
    Preparation of other ingredients: sausages, mushrooms, carrots
  • 5
    Weenie cuttin, let's go
  • 6
    Carrot chertin, mussels and mushrooms
  • 7
    Let's put it in the pot
  • 8
    Hot salt and chicken
  • 9
    Cooked rice
  • 10
    I'll put the fried casserole in the electric pan and add the cut onions
  • 11
    A little bit of salt mixed with soy sauce
  • 12
    Put your rice in the squid and sew the edges with your toothpicks
  • 13
    Hot-oiled pan, fragranced garlic
  • 14
    Put the squid crumbs in there
  • 15
    A little yellow on both sides, a big fire, two spoons of pelican oil and half a bowl of fresh water, boiled for about 10 minutes, collected juice
  • 16
    A well-prepared squid coil is out of the pot, a few knives on the squid's surface and a spoon is enough to make the meal out of it
  • 17
    It's beautiful

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