Snowcracker chicken
By VicentaLakin
It's a good meal. It's very good
Recipe Recommendations
- hen half a
- potherb mustard 300g
- dried chili of 6
- garlic one
- ginger 5 pieces
- octagonal of 2
- garlic sprouts 1 piece
- oil a little
- salt a little
- sugar a little
- soy sauce a little
- cooking wine a little
- qingshui 1 bowl
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Snowcracker chicken
1
Wash the chicken and chop it into pieces2
It's a little salty. I'll wash it with fresh water3
Garlic skinning, ginger twitching, garlic twitching, spare4
The first step is to heat the pot, leave it unoiled, and fire it in the snow for two minutes5
The boiler is hot. Put it in garlic, ginger, pepper6
And then it'll be fried to a different color, and it'll be a little old-fashioned, gin, sugar, salt, and a whole bowl of water over the surface of the chicken in a minute or two7
Ten minutes after the fire breaks open8
Then we'll put it in the snow, and the fire will open9
It'll be a nice, simple snow veggieSnowcracker chicken Make Tips
You have to remember how it tastes