Tofu meat
By VicentaLakin
I've chosen pork front leg meat, which usually smells better. Our families love bean products, especially the halogen in our market. Water tofu, the smell of soy milk, whatever it is, it tastes good. What we're doing today is a spicy tofu stew because my baby likes tofu, so I don't dare have so many chili。
Recipe Recommendations
- pork 500G
- tofu 2 blocks
- garlic sprouts the 4
- red pepper half a
- chaotianjiao of 3
- garlic cloves of 4
- Jiang 1 block
- octagonal of 2
- soy sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence 1 spoon
- salt appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Tofu meat
1
Pork wash, separate the fat from the thin meat to cut the thicker slices, and when you cut the meat, you can wash the tofu in the water2
Tofu is cut into pieces, not too thin, too thin to break when it's stew3
The hot pot is pouring into the oil and burning, and it's pouring out pork4
Try to hold it long enough and force it out so the fat doesn't get greasy5
Then there was a fat piece of meat, a lot of oil in the pot burned the oil to 70% heat, and then a piece of tofu went down, and the tofu went down, so that the tofu didn't make up another tofu, so small fire in the tofu would be fine, the tofu would burn, and the fire would burn and the tofu would grow old. You can cook before you cook. Tofu6
Tofu is fried to two golds7
If you think there's too much oil in the pot, you can have some8
I'm not sure if it's any good, but I'm sure it's not9
Sliced peppers, garlic, ginger10
After the smell of the fragrance, you'll have the right amount of twitch, and the old twitch and a spoonful of vinegar11
When you're in the flesh, you add salt to it12
It's gonna be good. It's gonna be good. It's the best13
When the hot sauce's open, you can put tofu in it14
When the tofu is painted, the water boils down and boils into the fire, and when it is boiled, two centipedes enter. The water must be free of tofu and meat15
It's about 1 20 minutes to make something else16
You have to flip the pot from time to time and taste the salt when the water is left17
When the water's running low, you can turn it into a fire18
Isn't that attractive19
We're gonna have to put the dishes together20
Done21
Done