A fan of meatloaf dolls
By VicentaLakin
It's a very common home dish, with only a small amount of meat, but very fragrance, and a very simple, licorice-based home dish. When the weather cools, the casserole is very popular, with meatloaf with dolls and fans, fragrance, hot table, hot. I particularly like to eat fans inside, silky, fragrancey and slippery, with meat and fragrance full of vegetables, which is highly recommended。
Recipe Recommendations
- minced meat 1 small disc
- baby vegetable 1
- fans 1 handful
- red pepper one
- garlic 2 cloves
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- oil and salt appropriate amount
- slightly spicy
- pot
- half an hour
- ordinary
Steps for A fan of meatloaf dolls
1
Prepare raw materials2
Prepare raw materials3
It's just that I don't know what to do4
We're going to have to go in and get some wine5
We're going to have to go in and get some wine6
Add a proper amount of water, raw and platinum to the stew7
I'll have one or two minutes to add the doll food and continue cooking8
Finally, you can put salt and pepper paste on the plate, with onions on the surface。9
Here we go。A fan of meatloaf dolls Make Tips
1. The meat powder is put into a small amount of oil, followed by garlic and pepper rings; 2. The fans are required to be soft in advance; 3. Add some high soup or water to the stew, and beryllium oil to help with the refreshment; 4. Finally, the bellet is put in and salt is added。