Duck egg control

By VicentaLakin

Duck egg control
When I was a kid, I had to go to New Year's! The usual sweet cake is made of eggs and flour, and today it's a home-grown duck cake, without flour, and it's delicious when it's fertilized or cooked or cooked with soup or veggies

Recipe Recommendations

  • duck eggs of 10
  • salt several
  • white pepper several
  • ginger powder several
  • green onion several
  • mushrooms several
  • scallops several
  • three-layer meat several

Steps for Duck egg control

  • 1
    Duck eggs wash their skins dry, mushrooms cut their hair with cuttin, dry beaks melted with silk, three layers cut thin, and onions cut into onions。
  • 2
    Take a big plate of duck eggs and put them in a proper amount of salt, pepper and ginger powder, with an egg-beater, so as to disperse them as much as possible and not with a lump of yolk。
  • 3
    The ready mushrooms, twirling onion onions, tumbled into scattered duck eggs
  • 4
    Smuggle it and place it for 10 minutes, so that all kinds of sauce can be better integrated with food
  • 5
    The duck egg fluids and all the ingredients are evenly distributed into a silica cake model. Medium
  • 6
    Put it in the steam pan. It'll be about 15 minutes after the fire burns
  • 7
    It's three minutes to get out
  • 8
    It's cold
  • 9
    Slicing is a good option either to eat or to cook soup or to cook noodles or to add to the dishes. If you can't finish, you can wrap it up and freeze。

    • Duck egg control Make Tips

    No extra water for egg fluids; be careful not to burn when demodeled; unfrozen and then eat with a slightly different taste; it's best to eat in three or two days

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    Recipe recommendation