Rice cake is a best-selling product at our street food stalls here. Because I was worried about the problem of the soap oil, I didn't dare to buy it again for a long time.
I saw it while walking around Xiaomu's house a few days ago, and I couldn't help it anymore. I made it for breakfast the next morning. Except for the whole family of four who only LG didn't touch fried food, we ate it all. You can imagine how delicious it is. The crispy outer skin wraps the inner core of the millet, so delicious that you can't stop eating it.
For the sake of healthy fried food, we should try to eat as little as possible. We just satisfy our cravings and indulge ourselves occasionally!
fried rice patties
By WardWehner
Recipe Recommendations
- rice 1 part
- glutinous rice 1 part
- salt appropriate amount
- edible oil appropriate amount
Steps for fried rice patties
1
Wash and soak the rice one night in advance, add water and cook it in an electric rice cooker.
2
After cooling slightly, add salt and mix well. Adjust the amount of salt according to each taste.
3
Lay plastic wrap on the baking sheet, add rice and press it to form a rectangle with a thickness of about 2CM.
4
Place the entire baking sheet in the refrigerator and freeze for about 30 minutes. Place the cooled rice directly from the baking sheet on the cutting board and cut into the desired shapes.
5
Pour the cooking oil into the oil pan and heat it up, put the cut rice cake into the pan, fry until golden yellow on both sides, remove and drain the oil.fried rice patties Make Tips
1. When putting the rice into the baking sheet and pressing it, you can apply some oil on your hands. It is the most convenient and quick to shape the shape with your hands. 2. Don't stir frequently when frying, wait until the skin is fried hard before turning it over, otherwise it will easily fall apart. 3. Be careful when frying. After adding the rice cake, turn the heat to a low level and cover the pot and fry it to avoid being scalded by shallow oil. 4. If you don't like too much oil, you can also fry food in a pan.