A thousand sprouts of beef

I'll make a beef pan today. Pick out fresh oxen, spicy, chubby bottoms, with different vegetables, soybean sprouts, a thousand silks. Not only is the entropy rich in nutrients, but it can also be used to add its own favorite vegetables. In this cold season, one family sits around a table and tastes the special tastes of a particularly delicious, fragrance hot pot cooking. Actually, happiness is as simple as that。

Recipe Recommendations

beef 1 large piece
thousands of 2 bunk
bean sprouts 1 large plate
onion one
coriander 1 small
Pi County bean paste 2 tablespoons
cooking wine 1 scoop
soy sauce 1 scoop
Jiang 1 block
geranyl 1 tablet
octagonal one
cinnamon one
pepper 1 teaspoon
pepper appropriate amount
oil appropriate amount
salt appropriate amount

salty and fresh
hotpot
three-quarters of an hour
ordinary

Steps for A thousand sprouts of beef

(b) Cold-water beef water, which is washed clean when the foam is out

Hot pots of cool oil, with soybean petals, ginger blades and large materials

The fragrance is followed by fresh beef

It's still going to burn the beef

(a) Pumping in appropriate quantities of open water and adding appropriate quantities of wine to rinse and soy sauce

Add a set of cuisine and a full onion. (This is the point, remember, it's the little secret to help with the aroma;)

(b) Put it in a high-pressure pan and boil it for 15 minutes after the fire opens

(b) The roasted beef soup should be put in the pot with salt and pepper sauce

Add bean sprouts to make them and then get them out of the pot

When they're boiled, they're put on bean sprouts

And on it is cooked beef, and in the middle is garlic。

Here we go。