stir-fried blood glutinous eight-treasure rice
Stir-fried blood glutinous eibao rice is a traditional dessert in Jiangsu cuisine. The original dish uses lard and a large amount of sugar, as well as sugar osmanthus. I adjusted it and replaced lard with olive oil and reduced the amount of sugar. Make it as suitable as possible to your taste.
Recipe Recommendations
- black rice 70 grams
- glutinous rice 70 grams
- candied dates 10 grams
- walnut kernel appropriate amount
- melon seeds appropriate amount
- sugar appropriate amount
- olive oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for stir-fried blood glutinous eight-treasure rice
1
Wash the rice and soak for about two hours.
2
Put the soaked rice into the pan, steam it over high heat, and turn to medium heat for about 30 minutes.
3
Cut candied dates into small dices, chop almonds and walnuts for later use.
4
Put the olive oil in the pan and heat it, add the sugar and melt.
5
Add glutinous rice and stir fry.
6
Add nuts.
7
After frying, take out and add QQ sugar to garnish.stir-fried blood glutinous eight-treasure rice Make Tips
1. Eat the QQ sugar quickly after it is placed. Hot rice will dissolve it. 2. If the steamed rice is too hard, add appropriate amount of water when frying.