Bean casserole

By VicentaLakin

Bean casserole
It's cold. It's cold. Best time to eat stew

Recipe Recommendations

  • pork belly a box of
  • baby vegetable a
  • oil tofu a box of
  • Jiang a
  • garlic three-petaled
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • shisanxiang appropriate amount
  • octagonal three
  • geranyl three pieces
  • pepper appropriate amount

Steps for Bean casserole

  • 1
    Five flowers to wash
  • 2
    Scratch the cabbage, garlic, ginger slices
  • 3
    Five flowers and a little wine
  • 4
    After washing, cut into a high-pressure pan, with eight horned leaves of garlic in it, to be used for a proper amount of salt, to smoulder with 13 spicy peppers of white sugar, to add water to the surface, to cover the pan, to burn the fire and turn the fire into a stew for 15 minutes
  • 5
    Soccer and tofu, with proper salt
  • 6
    We'll have the stew and soup together and put them in the pot for a second
  • 7
    Let's eat

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