Pyramus

By VicentaLakin

Pyramus
It's not like we're going to have spring rolls, but if we're going to eat it all the time, and we've seen Chinese friends on the tip of their tongues, we know that spring rolls are also a technical job, but it's the same thing with the taste and the pelican pancakes, and the pelican pancakes are on the tip of my tongue, but I'm using pasta, not greasy. The boiler was not used at the time of the blast, and the fryer was used, which was a little less critical than the pretense of the boiler, but it was less expensive and less expensive。

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Steps for Pyramus

  • 1
    Carrots, Garlanches, golden needle mushrooms, garlic cut。
  • 2
    Put a spoonful of oil in the hot pot。
  • 3
    Pancake cut。
  • 4
    Wrap it up。
  • 5
    Put it in the frying basket
  • 6
    Get some oil
  • 7
    Turn on the eggworms, 10 minutes。
  • 8
    Just a little yellow on the surface
  • Pyramus Make Tips

    Or you can get mixed in with refueling salt and blow up the surface for 15 minutes。

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