Tea, mushrooms, tofu

He likes to make tea and mushrooms with five bouquets, first with five bouquets, then with his fat, then with a ginger, and then with a tea and mushroom. Seeing that there are still some tofu left in the house, they have been added to it with the help of tea, mushrooms and tofu, both to reduce fatty and tofu, adding to the smell of tea, mushrooms, and tofu, which was previously unsavory, absorbs meat and fungus and makes them taste better than meat. A fragrance full of cuisine, such a big pot of stew in this cold weather。

Recipe Recommendations

pork belly 1 small piece
tea tree mushroom 1 set
bean curd puff 1 small plate
onion
cooking wine 1 scoop
soy sauce 1 scoop
oyster sauce 1 scoop
oil appropriate amount
salt appropriate amount
Jiang
garlic

salty and fresh
fried
three-quarters of an hour
ordinary

Steps for Tea, mushrooms, tofu

Prepare raw materials

(b) Hot pots of cool oil, which are put in five bouquets of meat for cooking

We're going to have to go in there and we're going to go back to work

Put the mushrooms in the tea

I'm not sure I'm going to be able to do this

(a) Add a proper amount of raw and some water

It's two to three minutes

Add some platinum oil in order to get even

Add saline to the table

I'm gonna put it in garlic and then I'm gonna throw it

I'll put garlic leaves in it before I get out。

Here we go。