Cream-crackers

By VicentaLakin

Cream-crackers

Recipe Recommendations

  • fragrant dried 300 grams
  • shredded chicken two or two
  • leek a
  • onion a
  • Jiang a
  • garlic
  • pepper a dozen
  • dried chili five or six
  • Hangzhou pepper a
  • lard appropriate amount
  • salad oil appropriate amount
  • Delicious soy sauce a tablespoon
  • oyster sauce a tablespoon
  • pepper 1/3 spoon
  • chicken powder half a spoonful
  • salt little bit
  • sesame oil few drops
  • cooking wine a spoonful

Steps for Cream-crackers

  • 1
    The fragrance is slashed and the chicken is cut
  • 2
    The pickles
  • 3
    I'll be right back
  • 4
    The hot pots put in some salad oil and pork oil, put in the peppers and fragrance
  • 5
    And then you put it in the dry pepper, and it smells
  • 6
    Put it in the silk
  • 7
    Put in garlic and pepper, or a little fire makes it smell
  • 8
    I'll put it in the cranberry and cook a spoon of wine to remove the smell of dried beans
  • 9
    It tastes like a spoon, a spoon of platinum, a third of pepper and a half a spoon of chicken. even
  • 10
    And put it in herbs and a little salt and fried
  • 11
    It's just as soon as it's ready
  • 12
    Completed Chart
  • 13
    Completed Chart

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