Oxychocho

By VicentaLakin

Oxychocho

Recipe Recommendations

  • oxtail appropriate amount
  • yam appropriate amount

Steps for Oxychocho

  • 1
    Cowtails are unfrozen, washed, cooled with fresh water for one night。
  • 2
    • Preparation of spice packs: eight horns, peppers, ginger, garlic, guacamole, purified and ready for use。
  • 3
    (b) Water: Cowtail wash after immersion, cold water in the pot, a combo pack, wine pouring (this time used ink) and then again, a small fire stew for 10 minutes。
  • 4
    Weishan medicine, washing, scratching, cutting into 5-6 centimeters, backup。
  • 5
    After the water, the cow's tails are washed, and the pedestals are placed in a pressure pot, burning for an hour. No, no, no

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