Old Beijing noodles
By VicentaLakin
The pasta is a traditional pasta food from Beijing and belongs to the Rufus department. The main material is fried sauce and noodles. The old Beijing noodles are colorful, fragrance and tasteful, with cooked noodles matched to their preferred dish code and mixed with fried sauce。
Recipe Recommendations
- wet noodle appropriate amount
- pork belly appropriate amount
- peanut oil appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- bean sprouts appropriate amount
- celery appropriate amount
- carrots appropriate amount
- Beautiful radish in my heart appropriate amount
- cucumber appropriate amount
- eggs appropriate amount
- Hymie appropriate amount
- water appropriate amount
Steps for Old Beijing noodles
1
The celery picks leaves to be washed clean and cut to the ground. It is put in the pot for about 15 seconds, and it is extracted from cold water。2
A carrot washes off the skin, cuts the thin slices and cuts into thin, even carrots3
The radishes are clean in the heart, sliced into thin, even pieces, and sliced into thin silk4
The green bean sprouts clean up the roots and foals at both ends, and boil them in the pot for about 20 seconds。5
A cucumber is washed clean, a thin and even slice is cut into a thin and even cucumber6
The eggs were washed into the bowl with a proper amount of fresh water and wine mixed into egg fluid, a little peanut oil added to the hot pot, and dropped into the egg fluid with chopsticks. There's a spare for her7
The gold hook rice washes it clean into the bowl, so that it can be soaked with a proper amount of boiling water, and so that it doesn't get too dry8
Scratch off the skin and cut into onions。9
Pork fat and thin, washed with warm water, cut into little meat10
The hot pots are filled with a proper amount of peanut oil, and it's smelt out of fire and oil. Cook. Pot11
Put in four to five spoons of soy sauce12
Add the right amount of soy sauce before you go out13
If you're in the middle of a fire, you'll get the sauce14
The sauce is in the bowl15
We'll start cooking pasta when we're done with the food code and fried sauce16
Boiled with water into wet noodles to the extent you like17
It's a personal preference to get cold water18
Dry water in the bowl or on the plate19
Put in your favorite dish20
Put on the sauce21
Pour some rice soup and mix it evenly22
Let's eat