Zippa dry
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 200g
- dried bean curd a small piece
- sesame oil a little
- soy sauce a little
- sugar a little
- salt a little
- original
- quick-boiled
- ten minutes
- simple
Steps for Zippa dry
1
Bean and beans ready。2
The sauerkraut and the soybeans have been boiled for a short time。3
The soya dry cut into particles。4
Scrambled veggies cut apart, squeezed the extra water, mixed it with fragrances, soy sauce, sugar, salt, not so much as cover the smell of veggies。5
Code into a small pile。6
It's a unique fragrance。