Cream shrimp, tofu
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 50g
- shrimp 100g
- tofu a
- eggs a
- ginger 5g
- salt a teaspoon
- white pepper half a teaspoon
- oil appropriate amount
- onion 5g
- starch appropriate amount
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Cream shrimp, tofu
1
Prepare the materials, wash the veggies, cut the spares. I bought the live shrimp2
Shrimp rinse and control the water in the bowl with white pepper, one-half of tea spoon salt and an egg platter. even3
Tofu cut into small pieces4
It's hot and oily5
When you're out of life, add a proper amount of clean water6
Put it in the processed shrimp. Slightly stir in one direction7
When the shrimp shrinks, and then a tofu block boils again, it pours into the juice, adding the rest of the salt8
Just put flowers on your feet