Lian's green bean pigbone soup
By VicentaLakin
Lotus soup, which is a year and a four-season soup, has the effect of appetizers, but it is cold and warm. It is the spring season of the Lotus, at which the nutritional value of the Lotus is highest. Green beans have the effect of detoxification. Don't think green beans are suitable for the summer, but in winter they can be eaten, mainly because of your health. This soup is so sweet and delicious, it's worth a try。
Recipe Recommendations
- lotus root 500G
- pork bone 800g
- mung bean 50g
- Fig of 4
- Jiang 2 tablets
- salt appropriate amount
Steps for Lian's green bean pigbone soup
1
Prepare the main food2
Get rid of the festival3
Brush your skin with a wire4
♪ Washing white and white ♪5
Cut the lotus off6
The pig's bones are watered7
The pig's bones are in the soup with water8
Put it in the bed9
With figs and ginger10
Join the green beans, cover the soup, burn the fire, and turn the fire for a half hour11
Ten minutes before the end of the day, the lotus will be taken up, the small pieces cut, and then put back in the soup and continue. I'll put salt on it