Skinny meat fan bag

By VicentaLakin

Skinny meat fan bag

Recipe Recommendations

  • flour 1KG
  • yeast 5g
  • mushrooms appropriate amount
  • ham sausage appropriate amount
  • fans appropriate amount
  • white sugar a little
  • salt appropriate amount
  • soy sauce appropriate amount
  • chives appropriate amount
  • oyster sauce appropriate amount
  • garlic appropriate amount

Steps for Skinny meat fan bag

  • 1
    Add flour to Angie yeast and a little sugar to flour. Squeeze into a smooth sphere。
  • 2
    The mushrooms are removed from the handle, washed, put in a pot of water, pulled out。
  • 3
    Ham cuttin, put a little fry in the pot。
  • 4
    Meat cut。
  • 5
    Meat is made of raw pastry, fans are bubbled, mushrooms are cut and ham is fried to yellow。
  • 6
    When the noodles are fermented, prepare the material: put oil in the pot, pour garlic on the fragrance, pour meat, fans and mushrooms, ham, and twirl. Salt, raw, platinum. Get out of the pot and mix the onions. Pie's ready。
  • 7
    Flour fermented twice as big。
  • 8
    Excretion of the noodles, cut into the right size of the agent, put it in the material and wrap it in a bag。
  • 9
    It's not good. Ha ha
  • 10
    One more cage。
  • 11
    There are four more. All ready buns, wait for the second fermentation, then steam. I'm not putting any more emphasis on evaporation, and I don't know what to look at in front of the recipe。
  • 12
    There's a pot full of buns
  • 13
    Skinny meat fan bag

    • Skinny meat fan bag Make Tips

    When the bag is fertilized, do not lift the lid immediately. Let the steam boil open in five minutes, and the buns will be full。

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