Winter stew
By VicentaLakin
Save the winter for a pot of stew. It's also the best cabbage in the winter, the best potatoes, the best noodles and soybeans
Recipe Recommendations
- refined pork belly appropriate amount
- tofu appropriate amount
- cabbage appropriate amount
- potatoes appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Winter stew
1
- Five-flower meat slices2
Onions cut well3
Garlic paste4
Tofu slices. I only used half5
- Cleaning of cabbage and hand-to-hand force spares6
Powder wash, boil with water7
Potato slices8
Hot pots pour oil, waiting for hot onions9
Five flowers10
When the five flowers have changed color, the potatoes are turned11
Soy sauce and wine12
(b) Water and proper salt, and a pan cap, and stew of meat and potatoes13
Cabbage, tofu, powder, all of it14
The cabbage is ripe, the garlic and the fire is off15
Do it。