The cabbage stew
By VicentaLakin
Winter, it's the cabbage season again。
Recipe Recommendations
- cabbage 700g
- kelp 200g
- frozen tofu 100g
- vermicelli 50g
- lean meat 100g
- vegetable oil 30g
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- pepper 5 stars five
- aniseed 1
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for The cabbage stew
1
The sea belt's coming up early. Meat slices. Cabbage washes clean slices。2
Fried pans, fried meat, ginger, cabbage. Scrambled into a boiler with a proper amount of water, old, raw, salt, sea belt, tofu, powder, pepper, large。3
The water is evenly mixed and the cap is covered with a 40-minute stew. It's after the stew。4
The finished chart。