Saugar pork pancakes
By VicentaLakin
It's a nice pancakes, and it's very thin, and it's a nice early spot. It can be a bun。
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Saugar pork pancakes
1
Flour is sifted with a little salt, fermented with warm water, and added to the flour several times, and smooth noodles are covered with a skin mask and fermented in warm places for two hours。2
The pork is cut to the ground, and a small amount of salt, soy sauce, wine, pork and chopstick。3
The mushrooms are washed, bubbled with open water, cut in tinkles. Sagor cleans up, goes to the skin, cuts out. The onions are washed clean and cut to spare。4
Fried two eggs, shredded。5
I'm gonna fry the pre-cut mushrooms and salgortin with pork oil, and then I'm gonna add onions, and I'm gonna add a little salt and sauce。6
Finally, we'll add chopped pork and fried eggs。7
The fermented pasta, rub out the air in it hard, make it into a small agent, and with a cane, make out a cake skin, thin side of the skin, thick in the middle. Then it was wrapped like a bag, crushed with a cane。8
The wrapped pie fermented for more than 30 minutes and then boiled it in a pan on the ground, for about 10 minutes, to fry it on two sides, and to turn it over repeatedly during the course of the frying。9
The good pancakes are ready。10
The finished chart。Saugar pork pancakes Make Tips
It's winter, so it's hot water to make fermented flour and fermented flour. Two pork is not to be fried. Three fermentation times depend on weather temperature in various locations. Four packs of good pancakes must be fermented more than half an hour in a warm place。