Seafood congee
By VicentaLakin
She's been drinking porridge, and she's been drinking rice for days. She's gone to the market today to buy crabs and shrimps, and she's made a bowl of seafood for the baby. I eat crabs in October. Crabs are thick。
Recipe Recommendations
- hairy crabs 3 only
- shrimp appropriate amount
- scallops appropriate amount
- dried mushroom the 3
- ginger appropriate amount
- onion 2 pieces
- parsley 1 piece
- salty and fresh
- cook
- half an hour
- simple
Steps for Seafood congee
1
Get ready for the ingredients. Crabs and shrimp2
Oil in the pot, ginger and onions3
Put the crabs in there. It smells good4
I pour in a boiled porridge5
I'll pour the mushrooms6
Five minutes in the crab cap7
Three minutes in the shrimp8
Salin9
Into the onion curry10
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