Porridge

By VicentaLakin

Porridge

Recipe Recommendations

  • pork belly appropriate amount
  • eggs appropriate amount
  • octagonal the 3
  • grass fruit 1
  • cinnamon 1 tablet
  • dried chili the 3
  • winter mushroom appropriate amount
  • rock sugar appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • chicken powder appropriate amount
  • Jiang a
  • salt appropriate amount

Steps for Porridge

  • 1
    Five flowers cut into thin strips because I myself felt fat this time, and I added a small piece of thin meat and cut out some of the fat parts of it. Pig oil
  • 2
    It's big, it's clean, it's in the picture
  • 3
    Eggs are cooked, eggs are skinned
  • 4
    Cut the fat oil out. If there's more fat, there's no need for extra oil
  • 5
    I'll take out the greasy meat, cut it down, and add wine, salt sugar, chicken powder, old raw, platinum oil
  • 6
    When you're almost ready, you're gonna get a little more chubby, you're gonna put on mushrooms
  • 7
    No meat in the water, eggs in the eggs, a fire that burns and turns into halogen for about half an hour
  • 8
    It's halogenated. It's off. It's done
  • 9
    Completed Chart

    • Porridge Make Tips

    You can cook some more with white water, and then you can eat on the table. It's good to cook with white water, because the halogen is oily, and it's easy to eat with some food。

    Recipe Categories

    Recipe recommendation