Dried tofu with plum and marinated sauce
By CamrenZieme
A small dish that saves appetite in summer is also suitable for people who lose weight!
Recipe Recommendations
- dried bean curd 5-8 block
- preserved plum a
- octagonal the 2
- cinnamon 2 small pieces
- cumin appropriate amount
- geranyl 2 tablets
- soy sauce 2 tablespoons
- braised sauce 1 tablespoon
- rock sugar 5-8 grain
- qingshui appropriate amount
Steps for Dried tofu with plum and marinated sauce
1
Wash the dried white tofu with water and control the moisture.
2
Prepare fragrant leaves, star anise, cinnamon, fennel and plum blossoms.
3
Use a knife to cut the dried tofu in half into small cubes, add appropriate amount of oil in a frying pan and cook until 80% heat, add the dried tofu and fry.
4
When the surface blisters and the edges turn golden, turn over and fry.
5
Dry the fried tofu and remove the oil. Set aside.
6
Leave a little oil in the original pan, add 1 tablespoon of braised sauce (or soy sauce can also be used), 2 tablespoons of soy sauce, and rock sugar, and bring to a boil over high heat.
7
Pour in the fried dried tofu and stir fry until the soup is evenly wrapped on the dried tofu.
8
Pour appropriate amount of water into the dried tofu, then add the ingredients in step 2, bring to the boil over high heat and turn to low heat, and cook for about 1 hour.
9
After an hour, the soup began to thicken and turned to high heat to collect the juice.
10
Slowly stir in one direction until the soup is dry and evenly wrapped in the dried tofu.Dried tofu with plum and marinated sauce Make Tips
1. The choice of tofu can be according to personal preference, and both tofu from the south and tofu from the north will be fine. 2. The oil used to fry tofu must be cooked hot enough so that the tofu will not stick to the pan. When frying, do not overdo it, as long as the surface is golden. 3. There are no strict regulations on the ingredients of marinade, and you can use all your own marinade.