The sugar-composed pan
By VicentaLakin
Crash fish is a specialty, which belongs to the Rufus department. The main diet is fish. The food is characterized by a fragrance of eggs and yellow colour。
Recipe Recommendations
- hairtail appropriate amount
- eggs appropriate amount
- flour appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- water appropriate amount
- sour and salty
- fried
- three-quarters of an hour
- ordinary
Steps for The sugar-composed pan
1
Cut off fish heads, tails and fins, and cut open fish abdomen to remove organs and membranes2
Control the dry water and the short, evenly growing fish segment is placed in the container. Medium3
Add a proper amount of salt, white pepper powder, wine, onions, and ginger mix for 30 minutes4
Onions, ginger, garlic, peeling off the skin, cutting into onions, ginger, garlic。5
Take the right amount of flour and put it in the plate, and two eggs wash the shell into the bowl and mix it with chopsticks into egg fluid6
We're gonna have the pickled fish bands, and we're gonna cover them with a flat powder and an egg. Liquid7
Hot pots are burned to 60% heat with a proper amount of peanut oil8
Blasted to two sides and pulled out the asphalt9
Backup in the disk10
Get some peanut oil and put it onions, ginger and garlic11
Cook wine, smoke, vinegar, and add a fair amount of white sugar12
It's pouring water13
Put it in the fryed fish section. Okay14
Taste the water and add the proper amount of salt to its own taste15
When you're done with soup, turn off the fire16
Slip the whole piece of fish into the plate and put onions on it。