Pepper beef

By VicentaLakin

Pepper beef

Recipe Recommendations

  • beef appropriate amount
  • Hangzhou pepper appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • vinegar appropriate amount
  • onion appropriate amount
  • ginger appropriate amount
  • garlic head appropriate amount

Steps for Pepper beef

  • 1
    Beef washed clean, sliced thin。
  • 2
    A proper amount of wine, raw smoke, pepper powder (not to be released), flattening, side by side。
  • 3
    Pepper's ready. I've added some pepper。
  • 4
    Hot boiler, come on, put in ginger, garlic。
  • 5
    Put it in the beef fry
  • 6
    A little jealous。
  • 7
    Beef slices are easily cooked, and can be cooked for a while. They're basically ready to be added to the pepper pepper, to the right amount of salt, to the onions。
  • 8
    Out of the pan。
  • 9
    It's a very good meal, but it's not hot, so you can cut the pepper and run it over。
  • 10
    Does it look good? It tastes good。

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