Pork and cabbage

By VicentaLakin

Pork and cabbage

Recipe Recommendations

  • pork stuffing 200g
  • cabbage 500G
  • fungus 50g
  • carrots half a
  • Pumpkin noodles 500G
  • green onions 5g
  • yeast 5g

Steps for Pork and cabbage

  • 1
    Pillets cut silk, mussels cut silk, and squirted water. Porks with soy sauce, 13 fragrances, vegetable oil, salt, pickle, evenly mixed onions and carrots
  • 2
    The yeast is opened with warm water and gradually mix into flour and rubbing into flour. It's twice as fermented as warm as it was, and it's okay to put a hand through a hole without a bullet
  • 3
    It's so cool. My pumpkin noodles are bought directly. The supermarket is good. How many of them
  • 4
    Packed buns fermented again in the pot for about 10 minutes, cold water fermented the pot for 15 minutes, and the boiler for 5 minutes

    • Recipe Categories

    Recipe recommendation