Bean rolls
By VicentaLakin
Is it good
Recipe Recommendations
- lean meat 100 grams
- tofu skin 2 bunk
- bean sprouts 150 grams
- spicy seaweed 80 grams
- starch appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Bean rolls
1
Skinny strips, with starch, salt, pickle2
The hot pot pours oil. Put it in the meat bar3
Cut the bean skin into the desired rectangular size; boil water in the pot and put the bean skin in it. Pull! Rise4
Boil the soybean sprouts in the pot and make them dry. min5
Bean sprouts, thin meat, spicy sea belts6
Take a bean skin and put it in the sprouts. Meat. Paper7
Packed bean rolls down8
The hot pot pours oil, puts it in the soy-pill fire, and it's down the door9
If one of them is yellow, make sure the other is10
LoadBean rolls Make Tips
It's good to be varnished. More cleaving sister recipes。