Lamb fire pot

By VicentaLakin

Lamb fire pot
It's getting cold, sweet old lady picks up a lot of food in her home, and recently she sent me a lot of it during the hot season. Make a lamb hotpot tonight. It's a step that can also be made of beef, pig hoofs, etc., which are more difficult to boil. I made five people, so I put in a whole pack of fire pans. And I've got a lot of chili, because our family likes spicy, and we can do it on our own。

Recipe Recommendations

  • mutton 1000g
  • garlic sprouts 1
  • coriander appropriate amount
  • sweet potato vermicelli a roll of
  • ginger slices 1 block
  • dried chili appropriate amount
  • red pepper appropriate amount
  • red pepper half a
  • garlic cloves appropriate amount
  • pepper appropriate amount
  • star anise leaf appropriate amount
  • Red oil hot pot sauce a pack
  • salt appropriate amount
  • soy sauce 1 tablespoon
  • soy sauce 2 spoons
  • cooking wine 1 scoop

Steps for Lamb fire pot

  • 1
    The lamb's meat is unfrozen and poured into the boiled water
  • 2
    When it's ready, we'll have to wash it clean
  • 3
    Prepare the right amount of vanilla and eight horns. A big piece of ginger. A piece of garlic. Dry peppers
  • 4
    Hot pots of hot oil go down to fatter lambs first
  • 5
    You don't need to get the fried oil out of there
  • 6
    Put the fat out of the oil and put it on fire. The garlic, ginger, fragrance, eight horns and chili, before it rolls in
  • 7
    When the eight corners of the garlic porcelain came out, the pot opened fire and fell into the fire of lamb
  • 8
    Pick out the fat that's gone before and put it in the pot
  • 9
    The proportion of scrambling, scrambling and scrambling is 5:2.3. It's a lot more raw, it's too much old, it's dark. Go on to the lamb and pour in the garlic, ginger, eight horns, fragrance leaves and peppers
  • 10
    The fragrance is replaced by a high-pressure pan, which pours into the frying pan the lamb and then turns on it, and then goes with water and a pack of fire pots。
  • 11
    When the boiler is boiled and covered with a high-pressure pan, the fire changes to a fire for nine minutes, and you can count your cell phone if you can't remember. Device
  • 12
    When you have lamb, you can cut the cigarettes, fragrances and garlic sprouts, and chili slices. Prepare your own hot food
  • 13
    The timer's on fire as soon as it's over, the lamb is too bad to chew
  • 14
    Prepare appropriate peppers, crush them with a knife
  • 15
    After the high-pressure boiler is over, the caps will be filled with crushed peppers, boiled in the middle of the fire, and taste salt. I'm a lamb, so I don't need salt, fresh lamb, and when I do it, I'll put salt when I'm ready to smoke. Then the fire will be shut down and the chickens will be scattered
  • 16
    Wash the red potato fans and put them under the pan
  • 17
    Put the high-pressure pot in the pot, and then put on the fragrance, the chili ring, and the garlic
  • 18
    It's good. It's good

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