Dry mushroom bean horns

By VicentaLakin

Dry mushroom bean horns
It's a quick dish, easy to make, over dinner. The little ones don't have to stare like usual to eat

Recipe Recommendations

  • beans three or two
  • mushrooms one or two
  • pork belly three or two
  • oyster sauce a spoonful
  • vinegar a spoonful
  • salt appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount
  • spiced powder a small spoonful
  • starch water

Steps for Dry mushroom bean horns

  • 1
    Cut the garlic
  • 2
    Washing the mushrooms, squeezing the water, cutting the bean; washing the bean horns, removing the tails, cutting the bean
  • 3
    Five flowers go to the skin and chop it up
  • 4
    I put a little oil in the pot
  • 5
    Scrambled to the grubs, scrambled to the grubs
  • 6
    Scrambled to small meat contractions, with mushrooms and bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean
  • 7
    You add starch water to the pot until it becomes transparent

    • Dry mushroom bean horns Make Tips

    A little oil is enough and the meat is oiled. This dish is made up, and the oil I filtered is just as good as two salted fish

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