The garlic is dry and fragrant

By VicentaLakin

The garlic is dry and fragrant
Zhang dry, a tofu reprocessing product from China. The fragrances are made of salt, aroma, peppers, big things, ginger, etc., which are both fragrances and fresh, and are ingested. A wide variety of dishes can be made, mixed, hot, fried, baked, made with fresh fragrance, dry with abundant nutrients such as protein, vitamins, calcium, iron, magnesium and zinc, and of higher nutritional value。

Recipe Recommendations

  • fragrant dried 200 grams
  • garlic moss 80 grams
  • pork belly 100 grams
  • ginger few slices
  • upper air exhaust appropriate amount
  • soy sauce appropriate amount
  • salt little bit
  • chicken essence little bit
  • cooking wine few drops
  • oyster sauce a teaspoon

Steps for The garlic is dry and fragrant

  • 1
    Garlic's more tender with his hands
  • 2
    A fragrance slice
  • 3
    Garlic, clean and dry
  • 4
    Five flowers cut
  • 5
    When the boiler's hot, put the ginger
  • 6
    I'll put it in five flowers
  • 7
    It's a little oil, a little yellow, a little raw, old, platinum, wine, salt
  • 8
    It's so hot
  • 9
    More pots, a little oil, a little garlic
  • 10
    I'm going to pour it in
  • 11
    Pour in five flowers, evenly mixed, chicken cum, a little sugar
  • 12
    Let's go
  • 13
    Dinner

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