Chicken-cooked mushrooms
By VicentaLakin
Recipe Recommendations
- local chicken half a
- Pleurotus half a catty
- vermicelli two or two
- onion appropriate amount
- Jiang appropriate amount
- salt 10 grams
- shisanxiang 3 grams
- white pepper appropriate amount
- chicken essence appropriate amount
- flax oil 1 tablespoon
- wolfberry appropriate amount
- coriander appropriate amount
- MSG appropriate amount
Steps for Chicken-cooked mushrooms
1
The chicken was washed and cut off2
I'll cut up a good piece of chicken3
It's hot in the pot4
When you're done, put some water on it5
Scratch the roots, wash the water, spare the water6
The soup is a little white in an hour and 20 minutes7
Puffing mushrooms, powder bars, salt, 13 fragrances, white pepper powder, chicken sperm, and a ten-minute stew8
When you're out of the pot, you'll have some curry and fragrance9
The mushrooms try to pick the little ones