Roast worm tea and mushroom soup
By VicentaLakin
Worms are of high nutritional value
Recipe Recommendations
- black chicken 300g
- dry sandworm 10 articles
- tea tree mushroom 250g
- dried Lily 10 petals
- dried mushrooms 6 flowers
- lotus seed 8
- dried figs the 3
- Astragalus 5 pieces
- yellow ginger a little
- rice wine 2 spoons
- peanut oil 10ml
- salt 2 tablespoons
Steps for Roast worm tea and mushroom soup
1
Wash the rooster and cut the pieces2
Fresh tea mushrooms cut off their roots and clean them up3
Prepare materials: 6 dry mushrooms, 10 dry lilies, 8 lilies, 3 figs, 10 dry worms, ginger, 5 yellow。4
Worm clippings, cut in the middle5
The smallest fiery worm, you're gonna have to flip and prevent some charred6
Warm water soaks the fried worm! It's nicer than a fried worm soup7
Roast chicken, ginger, peanut oil, rice wine in the casserole, little fire, hot water when chicken turns color. Soup! Add the material mushrooms, lily, figs, yellow, lotus, 20 minutes in the fire, and put the worm and the worm water in the fire and continue with the soup8
In 40 minutes we'll have tea and mushrooms in 20 minutes9
There's a bowl of beautiful soup for the young and old