Grandma Yu is making meat
By VicentaLakin
from childhood to big food, grandma's recette, simple, delicious。
Recipe Recommendations
- lotus root 2 knots
- meat 400g
- flour appropriate amount
- water appropriate amount
- salt appropriate amount
- shallots the 3
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Grandma Yu is making meat
1
♪ The lotus ♪2
Onions cut, mixed with meat。3
Cut it in pieces, the first cut, the second cut。4
It is important to cut into small pieces of this kind, or it is easy to break up when the paste and the fry turn over。5
Put the meat in the bag。6
Modified paste: Make sure the flour is smoothed with water and salt。7
Put the meat in the paste for a little bit more, it's easy to hang。8
It's hot and hot in the pot. Don't rush to turn the face when it explodes, so it's easy to hang it on a clamp。9
When it's blown up, you can eat it。