Spicy beef pan

By VicentaLakin

Spicy beef pan
How happy it is for the whole family to eat hot and hot in winter

Recipe Recommendations

  • beef tenderloin appropriate amount
  • Haixin Fish Ball 1 bag
  • Haixin Mushroom Meatballs 1 bag
  • Spicy hot pot base 1 bag
  • fresh shrimp appropriate amount
  • fresh mushrooms appropriate amount
  • Flammulina velutipes appropriate amount
  • white radish 3 pieces
  • lettuce 1 piece
  • lotus root 1 piece
  • white tofu 1 block
  • sweet potato powder appropriate amount
  • Green bean vermicelli appropriate amount
  • Chinese cabbage appropriate amount
  • shallot appropriate amount
  • Garlic seed appropriate amount
  • Home-made Zanthoxylum bungeanum oil appropriate amount
  • Black sesame oil appropriate amount
  • pure water appropriate amount

Steps for Spicy beef pan

  • 1
    Get all the food ready
  • 2
    Cows cut thin
  • 3
    Fishballs, mushroom meatballs
  • 4
    The white carrots, the lily, the platinum, the thin slices
  • 5
    Little onion knots
  • 6
    Shrimp to the shell
  • 7
    Fresh mushrooms change to flower knives
  • 8
    White tofu is in salt water
  • 9
    Potato powder, green bean fans washed with warm water, soft water, dry water
  • 10
    The pan is in the base of the plume, and when the pure water is boiled, a few mushrooms, a few meatballs, a few fish balls, more than a dozen white carrots, lints, and a ten-minute boiler
  • 11
    When you start squirming, you can eat the beef chips. Don't cook them too long
  • 12
    Gotta go

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