It's a cuisine
By VicentaLakin
Children don't like to eat greasy, cold-cooked, hot-hot grubs, many kinds of vegetables, soft and soft, acceptable to children, delicious and without big oil。
Recipe Recommendations
- Chinese cabbage appropriate amount
- carrots a
- green radish half a
- potatoes a
- yam half a
- pork appropriate amount
- vermicelli appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
Steps for It's a cuisine
1
Clean up all the food, potatoes to skin。2
The cabbage is cut across, and all the other foods are cut into rollers。3
We'll use warm water to bubble the red fries。4
The onions are cut off, the garlic is crushed, the pork is cut into thin pieces。5
Get the casserole ready and put a big cabbage on the bottom, which will prevent the cuddle。6
Then they shall be put into potatoes and mountain medicine, which shall not be ready to go first。7
Then you put onions and garlic in the middle, which is easier to taste。8
And then you put the carrots and the carrots。9
At the top we lay the pig on it。10
We're pouring in the right amount of water, and we're starting to heat up the gas stoves and cover the casserole。11
When the food in the pot boils, we will turn the fire into a fire。12
Bring in the spices, put salt, vanilla, very fresh, pepper, chicken。13
On top of the top, we put on the powder of our earlier warm water bubbles, and continue to cook with a little roast。14
Ten minutes after the stew, the fire will be off。15
Put the sesame sauce on the fragrance and eat it with sesame sauce。16
It's delicious。