Old chef
By VicentaLakin
The old cabbage is a fragrance of common foods, mainly cabbage, bouquets, fragrance bars, etc. It's simple, it's beautiful, it's for all ages, it's very popular。
Recipe Recommendations
- Chinese cabbage appropriate amount
- wide noodles appropriate amount
- pork belly appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Old chef
1
Big cabbage takes eight leaves to wash and dry the water, and flat blades to spare the cabbage2
Murmock bubbles with warm water for more than six hours, but not more than 24 hours. A lumbered ear and dry water torn to pieces3
The wide powder bar is immersed in warm water to make it soft and dry4
Onion, ginger, garlic, skin, onions, ginger, garlic, onions5
A cilantro, a choreography6
Five flowers washed with warm water and cut into a thin, flat spare7
Hot pots with a proper amount of peanut oil make fragrances and oil, onions, ginger, garlic, eight horns, cooking wine, raw screeching. even8
Put it in the cabbage and the hair and ears of the hair on the cabbage and make it soft9
Into a immersed wide powder bar10
Add the right amount of salt to the flat11
It'll make the wide powder fully absorb cabbage12
I'll fire the fragrances when they're ready13
With a little chicken14
If you mix it evenly, you can get out15
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