Beef, mushroom and corn dumplings
By AustinMayert
Ingredients: salt,corn,coriander,mushrooms,beef,eggs,cooking wine,soy sauce,onion,Jiang,flour,edible oil,water
Recipe Recommendations
- beef appropriate amount
- flour appropriate amount
- mushrooms appropriate amount
- corn appropriate amount
- eggs appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- water appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Beef, mushroom and corn dumplings
1
Chop the beef into stuffing, break off the corn, and chop the mushrooms.
2
Chop green onions, ginger and coriander.
3
Mix all the ingredients, add 1 egg, 1 spoonful of salt, 1 spoonful of light soy sauce, cooking wine, sesame oil, and some water and stir well in one direction.
4
Set aside the mixed dumpling stuffing.
5
Roll out the dumpling skins and make dumplings.
6
Just cook the wrapped dumplings ~.