Frozen chicken

By VicentaLakin

Frozen chicken
We used to say that the mountain smell was the king of the mountain. You know, a lot of mushrooms can boost resistance and prevent epidemiology. Every time you cook mushrooms, the little ones always like it

Recipe Recommendations

  • chicken half a catty
  • mushrooms two or two
  • fungus one or two
  • carrot a little
  • soy sauce a spoonful
  • oyster sauce a spoonful
  • cooking wine a spoonful
  • ginger slices appropriate amount
  • minced garlic a little
  • shisanxiang a small spoonful
  • sesame oil a little
  • rock sugar a little
  • chives a little

Steps for Frozen chicken

  • 1
    Clean up the muscular mushrooms and drain the water
  • 2
    Make the ear small, slice the mushrooms, slice the carrots
  • 3
    Roast chicken cleans up the tarp
  • 4
    Let's get a little oil in the pot
  • 5
    After Kang Si Wei's yellow, she's turned into a fire and chicken
  • 6
    It's a little yellow on both sides
  • 7
    Garlic and pastry, and the mushrooms are even
  • 8
    Frying to soft mushrooms, heating water, 10 minutes in the fire
  • 9
    ♪ With a red carrot ♪
  • 10
    We're starting to lose our soup
  • 11
    With a little salt
  • 12
    Put on onion oil before the pot

    • Frozen chicken Make Tips

    i've bought a rooster, and i've killed him, so he doesn't taste like water. in the case of an iced chicken or a feeded chicken, the water should be pumped before the skin is moderately yellow. 2. the mushrooms i use are fresh and, if they are dry, they can be washed clean first, with a bubble hair, with water not pouring out after the bubble, and the chickens can use 3.d dry mushrooms better than fresh ones, as vitamin d would have been converted to vitamin d after sun dry. dry mushrooms are stronger than fresh ones. but i don't have enough time to cook every day, so i have to buy fresh ones

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