Red burning lion head
By VicentaLakin
Recipe Recommendations
- pork lean meat stuffing 1.5 kg
- yam appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- flour 1 scoop
- cornflour appropriate amount
- eggs one
- dried chili appropriate amount
- red dates appropriate amount
- Hymie appropriate amount
- water chestnut appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- aniseed appropriate amount
- balsamic vinegar appropriate amount
- salty fragrance
- burn
- an hour
- senior
Steps for Red burning lion head
1
And the mountains shall be washed clean, and they shall go forth to the skins, and to the Chess2
Skin wash, twitch3
Onions4
Juice: 3 spoons of soy sauce + 3 spoons of wine + 2 spoons of perfume + 1 spoon of salt + 1 spoon of flour + 1 spoon of flour + 1 egg with a small amount of pepper powder + no poaching of eggs, flour and flour, and full bubbles5
(a) meat pies, pedestals, silks, onions and juices, and 150 ml of water, for a total of five minutes, in a single direction from the beginning to the end of the pap6
It's getting better7
A bowl of water for a spoon wash8
A spoon with a bowl, a spoon with water, a spoon with a spoon in the bowl, and a spoon with a spoon to take it down many times to make it round9
It's going to blow up slowly10
The fire slowly exploded11
It'll blow up to color and turn into crab shell yellow12
(b) The extraction of asphalt was completed13
Slicing onions, slicing the bottom of the pan14
(b) Put in a big, fried pill15
Two-thirds of the amount of water is not available and continues: 4-5 dates + 5-6 glucose + 1 large material + 4 spoons of soy sauce + 2 spoons of wine + 3 spoons of vinegar + salt + 20 minutes of salin after the opening16
I thought I'd put some dry pepper, and I wouldn't let it go if I didn't eat it17
炖的功夫把辣椒和Onions18
Twenty minutes of stew is ripe, and a lot of soup is collected19
Pull out the pellets20
There is not enough soup left to clear the water, burn it and put it in the paprika, onions, and make some starch21
Pour it on big balls22
Done23
Not bad24
With a little chopstick, it spreads out