Red burning lion head

By VicentaLakin

Red burning lion head

Recipe Recommendations

  • pork lean meat stuffing 1.5 kg
  • yam appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount
  • flour 1 scoop
  • cornflour appropriate amount
  • eggs one
  • dried chili appropriate amount
  • red dates appropriate amount
  • Hymie appropriate amount
  • water chestnut appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • sesame oil appropriate amount
  • aniseed appropriate amount
  • balsamic vinegar appropriate amount

Steps for Red burning lion head

  • 1
    And the mountains shall be washed clean, and they shall go forth to the skins, and to the Chess
  • 2
    Skin wash, twitch
  • 3
    Onions
  • 4
    Juice: 3 spoons of soy sauce + 3 spoons of wine + 2 spoons of perfume + 1 spoon of salt + 1 spoon of flour + 1 spoon of flour + 1 egg with a small amount of pepper powder + no poaching of eggs, flour and flour, and full bubbles
  • 5
    (a) meat pies, pedestals, silks, onions and juices, and 150 ml of water, for a total of five minutes, in a single direction from the beginning to the end of the pap
  • 6
    It's getting better
  • 7
    A bowl of water for a spoon wash
  • 8
    A spoon with a bowl, a spoon with water, a spoon with a spoon in the bowl, and a spoon with a spoon to take it down many times to make it round
  • 9
    It's going to blow up slowly
  • 10
    The fire slowly exploded
  • 11
    It'll blow up to color and turn into crab shell yellow
  • 12
    (b) The extraction of asphalt was completed
  • 13
    Slicing onions, slicing the bottom of the pan
  • 14
    (b) Put in a big, fried pill
  • 15
    Two-thirds of the amount of water is not available and continues: 4-5 dates + 5-6 glucose + 1 large material + 4 spoons of soy sauce + 2 spoons of wine + 3 spoons of vinegar + salt + 20 minutes of salin after the opening
  • 16
    I thought I'd put some dry pepper, and I wouldn't let it go if I didn't eat it
  • 17
    炖的功夫把辣椒和Onions
  • 18
    Twenty minutes of stew is ripe, and a lot of soup is collected
  • 19
    Pull out the pellets
  • 20
    There is not enough soup left to clear the water, burn it and put it in the paprika, onions, and make some starch
  • 21
    Pour it on big balls
  • 22
    Done
  • 23
    Not bad
  • 24
    With a little chopstick, it spreads out