I'm so sorry

By VicentaLakin

I'm so sorry

Recipe Recommendations

  • tofu appropriate amount
  • minced meat appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • bean paste appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • pepper powder appropriate amount

Steps for I'm so sorry

  • 1
    Onions, ginger, garlic
  • 2
    Tofu cut small pieces
  • 3
    Meat cut off
  • 4
    When the oil is hot, put onions and ginger fried incense
  • 5
    Put it in the meat, fast fried
  • 6
    We're gonna have to get some soy sauce after we've changed the color, and we're gonna have to eat some hot pepper and we're gonna have to make some soy sauce
  • 7
    The fragrance of bean petals and soy sauce and wine
  • 8
    Water, half a spoon of sugar, tofu, grunting for three or five minutes
  • 9
    Onions, garlic
  • 10
    Water starch, small enough not to be too sticky
  • 11
    Put the pepper powder on it, make it a little tumble, turn it off
  • 12
    Out of the pot, all right
  • 13
    Completed products
  • 14
    There's no discussion at dinner..

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