Korean stewed pork ribs
Stewed pork ribs is a delicious food made by adding vegetables such as radish or mushrooms to beef ribs, seasoning them with a variety of seasonings, and stewing them. As one of the representative dishes of South Korea, it is a favorite dish for men, women and old. As the most common form of cooking, stews are foods made by cutting the ingredients into thick and seasoning them, then putting them into water and slowly boiling them with slow fire. Compared with other cooking methods, it has the advantages of good taste, neat and not messy appearance, and a variety of auxiliary materials can be added to make it more nutritious.
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Steps for Korean stewed pork ribs
1
Cut the steak into about 5cm long, remove the ribs or fat oil (350g), soak in water, change the water every hour, remove the blood about 3 times, and mark the knife pattern at an interval of about 1.5cm.
2
Soak mushrooms in water for about 1 hour, remove the stalks and dry the moisture with a cotton cloth, and divide them into 2 to 4 equal parts. Cut radish and carrot horizontally. Vertical a 3cm thick block about 2.5cm thick and clean the edge
3
When the steak is cooked and the soup is halfway dry, add the mushrooms. Radish. Chestnuts, add the remaining 12 seasoning sauce and cook for about 12 minutes, add carrots and cook for about 7 minutes. Then add red dates. Ginkgo biloba. Pine nuts, drizzle with soup and cook for about 3 minutes. When the meat soup is almost dry, remove the radish, add sesame oil and stir evenly, fill in a bowl and add yellow and white egg skins.
4
Peel the chestnuts, wipe the red dates with a wet cotton cloth, peel and make them into rolled balls. After putting the cooking oil in a heated pan, add the ginkgo biloba, grind over medium heat and stir-fry for about 2 minutes, peel the skin. Remove the pine nuts and dry them with a cotton cloth. Fry the yellow and white egg skins and cut into diamond shapes about 2 cm long. Make sauces. Pour water into the pan and cook over high heat for about 3 minutes. When boiling, add the steak, blanch for about 2 minutes, and rinse with water. Put water and steak in the pan, cook over high heat for about 4 minutes, turn to medium heat and cook for about 20 minutes, remove the steak, cool the broth for a while, and filter it with cotton cloth. Put 1/2 of the steak in the pan
5
When the steak is cooked and the soup is halfway dry, add the mushrooms. Radish. Chestnuts, add the remaining 12 seasoning sauce and cook for about 12 minutes, add carrots and cook for about 7 minutes. Then add red dates. Ginkgo biloba. Pine nuts, drizzle with soup and cook for about 3 minutes. When the meat soup is almost dry, remove the radishes, add sesame oil and stir evenly, fill in a bowl and top with yellow and white egg skinsKorean stewed pork ribs Make Tips
When making stewed pork ribs, stew them slowly over medium heat so that the juice will be restored, tender and delicious. To stew the pork ribs until shiny, open the lid of the meat after it is cooked and pour the seasoning sauce on it while cooking.