Garlic pork liver
By VicentaLakin
Recipe Recommendations
- pork neck 200 grams
- pig liver 250 grams
- green garlic
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Garlic pork liver
1
Garlic cuts, a knife to the root. It tastes easier2
Pork neck and liver, I'll order the seller to cut, and if you don't, cut the thin. Hot, hot, oily, pork neck. Yes3
I'll put it in the liver4
It's a little yellow in the liver5
Put it in garlic seed and salt, taste, sauce and stale6
It smells delicious