Mom fan
By VicentaLakin
Recipe Recommendations
- Longkou vermicelli 200g
- minced meat 50g
- shrimp 50g
- cuttlefish 50g
- eggs of 2
- cabbage 50g
- leek 50g
- onion half a
- carrots 30g
- shallots 30g
- vegetable oil 30g
- lard 20g
- chicken essence 2g
- white pepper 2g
- huadiao wine 15ML
- soy sauce 15ML
- minced garlic
- Jiang 3 tablets
Steps for Mom fan
1
The fans were wet in cold water, picked up in about a minute and slowly softened in the basket。2
Prepare food, wash. Sliced, cut, sliced, cut to shreds。3
Hot pots are hot and hot and put in garlic paste, ginger chips, meat and carrots。4
The eggs are smoothed to condensate, the ink, the shrimp to color, and then the enzymes, the onions and the twilight。5
I'd like to say, "Don't stick the powder with the chopsticks. When they're fried, they'll have a fragrance and a fragrance, and they'll all be fine。6
The salt, the chicken, the pepper powder, the onions are even, and the pots fall into the casserole。7
Done8
Done9
Done10
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DoneMom fan Make Tips
The fans are soaking in the water that it can be picked up in about a minute, slowly softened in the basket and too soft to bubble. It'll break when you're fired, stick it together. It's because of the water that comes out of the fire, drinks, oil and other food。